How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Corn Shells?

You need 5 ingredients. The key ingredients include: 1 1/2 c. cold water, 1/2 c. corn meal, 1 c. flour, 1/4 tsp. salt, and more.

Is Soft Corn Shells suitable as general?

Yes, Soft Corn Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Corn Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Corn Shells Recipe

Name: Soft Corn Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold water; 1/2 c. corn meal; 1 c. flour; 1/4 tsp. salt; 1 egg

Soft Corn Shells – a delicious recipe with cold water, corn meal, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cold water
1/2 c. corn meal
1 c. flour
1/4 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Soft Corn Shells

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