How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Corn Pudding?

You need 10 ingredients. The key ingredients include: 2 cups milk, 3 tablespoons pumpkin puree, fresh or canned, without sugar, 1/2 teaspoon minced garlic, 1/2 cup fresh or frozen corn kernels, and more.

Is Soft Corn Pudding suitable as baking & desserts?

Yes, Soft Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Corn Pudding Recipe

Name: Soft Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3 tablespoons pumpkin puree, fresh or canned, without sugar; 1/2 teaspoon minced garlic; 1/2 cup fresh or frozen corn kernels; Pinch allspice; ⅜ cup stone ground cornmeal; Salt and freshly ground black pepper to taste; Pinch cayenne; 1 tablespoon sweet butter; 2 tablespoons finely sliced chives

Soft Corn Pudding

Eats Now Editorial Team · 189 kcal · Baking & Desserts

Soft Corn Pudding – a delicious recipe with milk, pumpkin puree, garlic, corn, allspice, stone ground cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Corn Pudding

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