How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Chocolate Frosting?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Cornstarch, 1 cup Sugar, 6 Tablespoons Cocoa, 1 pinch Salt, and more.

Is Soft Chocolate Frosting suitable as general?

Yes, Soft Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Chocolate Frosting Recipe

Name: Soft Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Cornstarch; 1 cup Sugar; 6 Tablespoons Cocoa; 1 pinch Salt; 1 cup Boiling Water; 3 Tablespoons Butter; 1 teaspoon Vanilla

Soft Chocolate Frosting – a delicious recipe with Cornstarch, Sugar, Cocoa, Salt, Boiling Water, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tablespoons Cornstarch
1 cup Sugar
6 Tablespoons Cocoa
1 pinch Salt
1 cup Boiling Water
3 Tablespoons Butter
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hungarian Twists
Cranberry Citrus Quencher
Strawberry Delight
Game Bird Stuffing

Soft Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions