Soft Chocolate Drop Cookies Recipe

Name: Soft Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 6 tablespoons butter (soften); 6 tablespoons cocoa powder; 6 tablespoons milk; 1 tablespoon vanilla; 3/4 cup sugar; 1 1/4 cups flour; 1/3 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1 egg
6 tablespoons butter (soften)
6 tablespoons cocoa powder
6 tablespoons milk
1 tablespoon vanilla
3/4 cup sugar
1 1/4 cups flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees.
2
In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
3
Mix in mixer until it's incorporated.
4
Add sugar and flour and mix.
5
In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
6
Bake for 11 minutes.
7
Let stand for 2 minutes on rack.
8
Enjoy!

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 6 tablespoons butter (soften), 6 tablespoons cocoa powder, 6 tablespoons milk, and more.

Yes, Soft Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Drop Cookies

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