Soft Chocolate Chunk Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Lightly grease 2 baking sheets. Combine flour and baking soda.

3. 3

   Beat butter, peanut butter, granulated sugar and brown sugar until light and fluffy.

4. 4

   Beat in egg and vanilla.

5. 5

   Stir in flour mixture, walnuts or peanuts and chocolate.

6. 6

   Drop 2 tablespoons batter per cookie onto prepared sheets, spacing 2 inches apart.

7. 7

   Bake for 15 to 17 minutes, or until golden brown around edges.

8. 8

   Cool on sheets for about 3 minutes.

9. 9

   Transfer to racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.