Soft Chocolate Chip Cookies Recipe

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup brown sugar; 1 cup margarine; 2 large eggs; 1 can evsporated milk( 12 oz); 1 tsp baking soda; 1 tbsp cider vinegar; 1 tbsp vanilla extract; 3 tsp baking powder; 6 cup all-purpose flour; 3 cup chocolate chips

Servings: persons

3 cup brown sugar
1 cup margarine
2 large eggs
1 can evsporated milk( 12 oz)
1 tsp baking soda
1 tbsp cider vinegar
1 tbsp vanilla extract
3 tsp baking powder
6 cup all-purpose flour
3 cup chocolate chips

1
Preheat oven to 325 .Measure your flour and baking soda.
2
together.
3
Set aside .creme butter , sugar together.
4
Add eggs.
5
Add milk , vanilla.Combine soda and vinegar together.
6
Add to mixture.Add 1 cup of flour at a time.mix well Fold in chips.
7
Drop by tablespoon.
8
( I used a # 20 scooper) onto greased cookie sheet.
9
( I used parchment paper) Bake 12 to 15 minutes.
10
Ovens vary.

2126

kcal

Calories

Fat

383

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup brown sugar, 1 cup margarine, 2 large eggs, 1 can evsporated milk( 12 oz), and more.

Yes, Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chip Cookies

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