Soft Chocolate Chip Cookies – a delicious recipe with sugar, brown sugar, butter, canola oil, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a beater, cream together sugars, softened butter, and oil.
2
Note: when measuring brown sugar pack it together to measure the cup.
3
Add eggs and beat.
4
Add dry ingredients and vanilla extract and beat.
5
Mix in as many chocolate chips as desired.
6
May also substitute with white chips or butterscotch chips.
7
M&Ms didn't work well for me, however.
8
If dough if it sticks to your hands too much.
9
Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness).
10
Place 1-2 inches apart on an ungreased cookie sheet.
11
Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges.
12
(The rest of the cookie may appear doughy).
13
When done, allow to cool on the cookie sheet.
1412
kcal
Calories
67
g
Fat
189
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, 1/2 cup butter (soft), 1/2 cup canola oil, and more.
Yes, Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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