Soft & Chewy Chocolate Chip Cookies

1. 1

   Preheat oven to 180 degrees C.

2. 2

   In a small bowl sift together flour and baking soda, set aside.

3. 3

   In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

4. 4

   Add flour mixture, mix until just combined. Stir in chocolate chips.

5. 5

   Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.

6. 6

   Bake until golden around the edges and soft in the middle, about 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.