Soft Cheese Grits with Spoon Bread Variation

1. 1

   In a large saucepan over medium heat, bring the water to a boil and slowly stir in the grits, salt, and garlic.

2. 2

   Lower the heat, cover, and simmer, stirring occasionally, until the grits are thick and soft, about 10 minutes.

3. 3

   Whisk in the grated cheese and the cream.

4. 4

   Keep the grits hot in a water bath, stirring occasionally, for up to 1 hour.

5. 5

   More water may be whisked in to thin the consistency of the grits, which will thicken as they sit.

* Per serving · 4 servings · Values may vary.

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