Soft Centred Chocolate Puddings

1. 1

   Preheat the oven to 230C.

2. 2

   Break the chocolate into a heat proof bowl set over a pan of simmering water.

3. 3

   Add the butter and leave to melt.

4. 4

   In a separate bowl, whisk the eggs, yolks and sugar until thickened.

5. 5

   Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.

6. 6

   Divide the mixture between 6 buttered molds or ramekins.

7. 7

   Bake the puddings for 6 minutes until the outside is set but the centre is soft.

8. 8

   Turn each pudding on to a plate, then gently lift off the moulds.

9. 9

   Place a spoonful of creme fraiche on top of each putting and dust with cocoa.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.