How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Brown Bread?

You need 8 ingredients. The key ingredients include: 2 c. sour milk, 2 c. graham flour, 1 c. white flour, 1 good tsp. baking soda (equals 2 level tsp.), and more.

Is Soft Brown Bread suitable as general?

Yes, Soft Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Brown Bread Recipe

Name: Soft Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour milk; 2 c. graham flour; 1 c. white flour; 1 good tsp. baking soda (equals 2 level tsp.); 3 Tbsp. brown sugar; 3 Tbsp. molasses; 1 tsp. salt; 1 c. raisins (optional)

Soft Brown Bread – a delicious recipe with sour milk, graham flour, white flour, baking soda, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sour milk
2 c. graham flour
1 c. white flour
1 good tsp. baking soda (equals 2 level tsp.)
3 Tbsp. brown sugar
3 Tbsp. molasses
1 tsp. salt
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

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Soft Brown Bread

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