How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Bread Sticks ?

You need 9 ingredients. The key ingredients include: 1/2 c warm water, 1 Tbsp yeast, 1 Tbsp sugar, 2 1/2 c flour, and more.

Is Soft Bread Sticks suitable as general?

Yes, Soft Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Bread Sticks ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Bread Sticks Recipe

Name: Soft Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c warm water; 1 Tbsp yeast; 1 Tbsp sugar; 2 1/2 c flour; 1 1/2 tsp sugar; 3/4 c warm milk; 1 egg; 2 tsp salt; Melted butter

Soft Bread Sticks – a delicious recipe with warm water, yeast, sugar, flour, sugar, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c warm water
1 Tbsp yeast
1 Tbsp sugar
2 1/2 c flour
1 1/2 tsp sugar
3/4 c warm milk
1 egg
2 tsp salt
Melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Slush
Freezer Corn
Pinwheels
Cheese Hot Dogs

Soft Bread Sticks

How did you like this recipe?

Frequently Asked Questions