Soft-Boiled Eggs (Marinated) for Your Ramen Noodles Recipe

Name: Soft-Boiled Eggs (Marinated) for Your Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1 tbsp Salt; 50 ml Mentsuyu; 1 tbsp Sake; 1 tbsp Mirin; 100 ml Water; 4 grams Dashi stock granules; 1 tsp Soy sauce; 1 tsp Yakiniku sauce (I recommend salt sauce); 3 slice Garlic; 3 cm Ginger (tubed ok)

Servings: persons

4 Eggs
1 tbsp Salt
50 ml Mentsuyu
1 tbsp Sake
1 tbsp Mirin
100 ml Water
4 grams Dashi stock granules
1 tsp Soy sauce
1 tsp Yakiniku sauce (I recommend salt sauce)
3 slice Garlic
3 cm Ginger (tubed ok)

1
Boil enough water to completely immerse the eggs.
2
Add the salt and dampened eggs.
3
Boil for 7 to 8 minutes (until soft-boiled).
4
While the eggs are boiling, make the marinade.
5
Combine the ingredients in a pan, then heat to evaporate the alcohol.
6
Remove from heat and transfer to a deep plastic container.
7
Immediately after you remove the eggs from the heat, cool them in chilled water.
8
Peel off the shells.
9
Immerse the eggs in the marinade.
10
After cooling down the marinade, chill it in the refrigerator.
11
The eggs are ready to serve after 24 hours.
12
These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Eggs, 1 tbsp Salt, 50 ml Mentsuyu, 1 tbsp Sake, and more.

Yes, Soft-Boiled Eggs (Marinated) for Your Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

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