How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Boiled Egg With Cranberry?

You need 4 ingredients. The key ingredients include: 4 large eggs, 1 pot of water, 1/2 tbsp dry cranberry, 1/4 stick toasted thinly slice baton bagutte or any bread.

Is Soft Boiled Egg With Cranberry suitable as general?

Yes, Soft Boiled Egg With Cranberry falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Boiled Egg With Cranberry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Boiled Egg With Cranberry Recipe

Name: Soft Boiled Egg With Cranberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 pot of water; 1/2 tbsp dry cranberry; 1/4 stick toasted thinly slice baton bagutte or any bread

Soft Boiled Egg With Cranberry – a delicious recipe with eggs, water, cranberry, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1 pot of water
1/2 tbsp dry cranberry
1/4 stick toasted thinly slice baton bagutte or any bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Soft Boiled Egg With Cranberry

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