How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Blueberry Button Cookies?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1-1/2 teaspoons grated lemon zest, and more.

Is Soft Blueberry Button Cookies suitable as baking & desserts?

Yes, Soft Blueberry Button Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Blueberry Button Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Blueberry Button Cookies Recipe

Name: Soft Blueberry Button Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1-1/2 teaspoons grated lemon zest; 1 large egg, room temperature; 1/2 cup fat-free lemon Greek yogurt; 1/3 cup blueberry juice cocktail; 1 teaspoon almond extract; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 to 1-1/2 cups fresh blueberries; 1 cup confectioners' sugar; 2 tablespoons blueberry juice cocktail; 1 tablespoon butter, melted

Bake this irresistible Soft Blueberry Button Cookies at home. Made with butter, sugar, brown sugar and lemon zest. Easy step-by-step instructions included.

This Soft Blueberry Button Cookies relies on simple, everyday ingredients such as butter, softened, sugar, packed brown sugar and grated lemon zest. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Blueberry Button Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soft Blueberry Button Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions