Soft-Batch Chocolate Chip Cookies Recipe

Name: Soft-Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/4 c. white sugar; 3/4 c. light brown sugar, firmly packed; 1 tsp. vanilla; 2 eggs; 2 1/4 c. all-purpose flour; 1 small box instant vanilla or French vanilla pudding mix; 1 tsp. baking soda; 1 tsp. salt; 1 (12 oz.) bag semi-sweet chocolate chips; 1 c. walnuts, chopped

Servings: persons

1 c. butter, softened
1/4 c. white sugar
3/4 c. light brown sugar, firmly packed
1 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 small box instant vanilla or French vanilla pudding mix
1 tsp. baking soda
1 tsp. salt
1 (12 oz.) bag semi-sweet chocolate chips
1 c. walnuts, chopped

1
Preheat oven to 375u00b0.
2
Cream butter, sugars and vanilla together in a large bowl.
3
Add eggs, beating well.
4
Combine flour, instant pudding mix, baking soda and salt.
5
Gradually add to creamed mixture, beating well.
6
Fold in chips and nuts.
7
By rounded tablespoon for large cookies or teaspoon for small cookies, drop onto ungreased cookie sheets and bake for 8 to 10 minutes or until lightly browned.
8
Cool for 5 minutes on cookie sheet, then remove to wire racks to cool completely.
9
Store, lying flat, and if stacking in container, place sheet of waxed paper between stacked layers.

1798

kcal

Calories

102

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 1/4 c. white sugar, 3/4 c. light brown sugar, firmly packed, 1 tsp. vanilla, and more.

Yes, Soft-Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft-Batch Chocolate Chip Cookies

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