Soft-Batch Chocolate Chip Cookies Recipe

Name: Soft-Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/4 c. white sugar; 3/4 c. light brown sugar, firmly packed; 1 tsp. vanilla; 2 eggs; 2 1/4 c. all-purpose flour; 1 small box instant vanilla or French vanilla pudding mix; 1 tsp. baking soda; 1 tsp. salt; 1 (12 oz.) bag semi-sweet chocolate chips; 1 c. walnuts, chopped

Servings: persons

1
Preheat oven to 375u00b0.
2
Cream butter, sugars and vanilla together in a large bowl.
3
Add eggs, beating well.
4
Combine flour, instant pudding mix, baking soda and salt.
5
Gradually add to creamed mixture, beating well.
6
Fold in chips and nuts.
7
By rounded tablespoon for large cookies or teaspoon for small cookies, drop onto ungreased cookie sheets and bake for 8 to 10 minutes or until lightly browned.
8
Cool for 5 minutes on cookie sheet, then remove to wire racks to cool completely.
9
Store, lying flat, and if stacking in container, place sheet of waxed paper between stacked layers.

1798

kcal

Calories

102

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 1/4 c. white sugar, 3/4 c. light brown sugar, firmly packed, 1 tsp. vanilla, and more.

Yes, Soft-Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft-Batch Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions