Soft-Baked Oatmeal Chocolate Chip Cookies Recipe

Name: Soft-Baked Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 1 cup coconut sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups white whole wheat flour; 2 cups quick cooking oats; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup chopped pecans; 1 cup semisweet chocolate chips

Servings: persons

1 cup butter softened
1 cup coconut sugar
2 large eggs
2 teaspoons vanilla extract
2 cups white whole wheat flour
2 cups quick cooking oats
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup chopped pecans
1 cup semisweet chocolate chips

1
Place butter and coconut sugar in a stand mixer fitted with a paddle attachment.
2
Beat on medium speed until smooth and creamy.
3
Add eggs and vanilla, beating until combined.
4
In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon.
5
Add dry mixture to liquid mixture, mixing on medium speed until a dough forms.
6
Add pecans and chocolate until combined.
7
Roll cookie dough into 1-in balls and place on parchment-paper lined baking sheets.
8
Bake at 350F 9 minutes (cookies will appear very soft and underdone) Cool cookies on baking sheet 5 minutes before removing to a wire cooling rack to cool completely.

1435

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter softened, 1 cup coconut sugar, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Soft-Baked Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft-Baked Oatmeal Chocolate Chip Cookies

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