How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Baked Custard?

You need 6 ingredients. The key ingredients include: 2 c. milk, 1/4 c. sugar, 2 tsp. vanilla, 2 eggs, and more.

Is Soft Baked Custard suitable as baking & desserts?

Yes, Soft Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Baked Custard Recipe

Name: Soft Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 1/4 c. sugar; 2 tsp. vanilla; 2 eggs; 1/4 tsp. salt; nutmeg

Soft Baked Custard – a delicious recipe with milk, sugar, vanilla, eggs, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/4 c. sugar
2 tsp. vanilla
2 eggs
1/4 tsp. salt
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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