Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe

Name: Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Vietnamese or Thai rice noodles; 6 rice paper rounds; 1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried; 6 medium shrimp, cooked and halved; 1/2 cup shredded carrot; 1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried; 3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves; Vinegar dipping sauce, recipe follows; 1 tablespoon sugar; 2 teaspoons warm water; 1/4 cup rice vinegar; 1 teaspoon chili sauce (recommended: Sriracha); 1 tablespoon lime juice; 1 teaspoon fish sauce or low-sodium soy sauce; 1 tablespoon finely shredded carrot; 1 scallion, thinly sliced

Servings: persons

2 ounces Vietnamese or Thai rice noodles
6 rice paper rounds
1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried
6 medium shrimp, cooked and halved
1/2 cup shredded carrot
1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried
3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves
Vinegar dipping sauce, recipe follows
1 tablespoon sugar
2 teaspoons warm water
1/4 cup rice vinegar
1 teaspoon chili sauce (recommended: Sriracha)
1 tablespoon lime juice
1 teaspoon fish sauce or low-sodium soy sauce
1 tablespoon finely shredded carrot
1 scallion, thinly sliced

1
Bring water to a boil and cook rice noodles according to package directions.
2
Drain, rinse and cool (makes about 2 cups).
3
Line up ingredients in small bowls before beginning to make rolls.
4
Fill a large bowl or saucepan with very warm water.
5
Place a rice paper round in the hot water.
6
Soak for between 30 seconds and 1 minute, or until rice round is pliable and pattern on the round is barely visible.
7
Remove and place on a clean, slightly damp kitchen towel.
8
Place 2 basil leaves on the inner edge of the rice round, about 1-inch from the edge and leaving about 1-inch on each side.
9
Top with approximately 1/4 cup cooked rice noodles.
10
Place 2 shrimp halves on top.
11
Top with about 2 tablespoons carrots, then 2 leaves of mint.
12
Fold 1 piece of lettuce leaf and place on top of pile.
13
Bring the edge over filling and tuck underneath.
14
As you continue to roll, fold in the sides.
15
Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel.
16
When ready to serve, slice in half and serve, cut ends up, with dipping sauce.
17
Dissolve sugar in warm water, combine with other ingredients, and chill until ready to use.

759

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces Vietnamese or Thai rice noodles, 6 rice paper rounds, 1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried, 6 medium shrimp, cooked and halved, and more.

Yes, Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

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