Soft and Spicy Indian Rolls Recipe

Name: Soft and Spicy Indian Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gram flour (chickpea powder/besan); 2 cups plain curds; 2 cups water; 1 tablespoon green chili paste, to taste; 1 teaspoon ginger-garlic paste; salt; 2 tablespoons oil; 1 teaspoon mustard seeds; cilantro, to garnish; fresh grated coconut (to garnish)

Servings: persons

2 cups gram flour (chickpea powder/besan)
2 cups plain curds
2 cups water
1 tablespoon green chili paste, to taste
1 teaspoon ginger-garlic paste
salt
2 tablespoons oil
1 teaspoon mustard seeds
cilantro, to garnish
fresh grated coconut (to garnish)

1
mix ina thick bottomed pan the water, curd and the flour.
2
add in the pastes (chilli, garlic, ginger).
3
add salt to taste.
4
cook on medium fire, stirring continuously untill it is rollable (check this by spreading a lil amount of the batter on a stone surface with a spatula and roll it towards you).
5
when done, make one inch rolls with all the batter.
6
place them in a tray.
7
heat oil, and crackle mustard seeds, remove from fire and pour on the rolls.
8
sprinkle coconut and chopped cilatroon it and serve!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups gram flour (chickpea powder/besan), 2 cups plain curds, 2 cups water, 1 tablespoon green chili paste, to taste, and more.

Yes, Soft and Spicy Indian Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft and Spicy Indian Rolls

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