Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce Recipe

Name: Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams All-purpose flour (See Helpful Hints); 12 grams Olive oil; 6 grams Skim milk; 5 grams Sugar; 3 grams Salt; 110 ml Water; 3 grams Dry yeast; 5 tbsp Pesto Genovese; 1 tbsp Heavy cream; 1 more than 80 grams Pizza cheese

Servings: persons

200 grams All-purpose flour (See Helpful Hints)
12 grams Olive oil
6 grams Skim milk
5 grams Sugar
3 grams Salt
110 ml Water
3 grams Dry yeast
5 tbsp Pesto Genovese
1 tbsp Heavy cream
1 more than 80 grams Pizza cheese

1
Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start.
2
Prepare a 25 x 25 cm sheet of parchment paper.
3
Take the dough out of your machine and place on a sheet of parchment paper.
4
Spread out the dough with your hands.
5
Make the edges a tad thicker, for the crust.
6
Preheat the oven to 392F/200C.
7
Gently pierce the surface of the dough with a fork, about 30-40 times.
8
Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
9
Top with lots of pizza cheese and bake it for 20 minutes at 200C.
10
It's done.
11
Slice carefully so you don't get burned, and enjoy.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams All-purpose flour (See Helpful Hints), 12 grams Olive oil, 6 grams Skim milk, 5 grams Sugar, and more.

Yes, Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

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