Soft and Fluffy Bread Machine Pizza Dough with Pest

Name: Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams All-purpose flour (See Helpful Hints); 12 grams Olive oil; 6 grams Skim milk; 5 grams Sugar; 3 grams Salt; 110 ml Water; 3 grams Dry yeast; 5 tbsp Pesto Genovese; 1 tbsp Heavy cream; 1 more than 80 grams Pizza cheese

Servings: persons

1
Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start.
2
Prepare a 25 x 25 cm sheet of parchment paper.
3
Take the dough out of your machine and place on a sheet of parchment paper.
4
Spread out the dough with your hands.
5
Make the edges a tad thicker, for the crust.
6
Preheat the oven to 392F/200C.
7
Gently pierce the surface of the dough with a fork, about 30-40 times.
8
Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
9
Top with lots of pizza cheese and bake it for 20 minutes at 200C.
10
It's done.
11
Slice carefully so you don't get burned, and enjoy.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams All-purpose flour (See Helpful Hints), 12 grams Olive oil, 6 grams Skim milk, 5 grams Sugar, and more.

Yes, Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions