Soft and Fluffy Angel Mousse

1. 1

   Place the ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk.

2. 2

   Add the milk and vanilla extract and mix well.

3. 3

   Be sure not to leave any lumps.

4. 4

   Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute.

5. 5

   Repeat.

6. 6

   Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating.

7. 7

   Pour through a strainer and let it cool.

8. 8

   Once your mixture in Step 2 has cooled, add the ingredients to a separate bowl and whip until soft peaks are formed.

9. 9

   Then add to the bowl from Step 2, and mix very well.

10. 10

    Transfer into a container of your choosing and serve after allowing to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.