Soft and Crispy Chicken Breast Cutlets Recipe

Name: Soft and Crispy Chicken Breast Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken Breast; 2 tbsp Flour; 3 tbsp Mayonnaise; 1 1/2 tbsp Cooking sake; 1 Panko; 2 tbsp Soy sauce; 2 tbsp Water; 1 tbsp Cooking sake; 1 tsp Sugar; 1 tsp Mirin

Servings: persons

1
Cut the chicken in half so that it is about 8 mm-1 cm thick.
2
Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3
Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ingredients, and rub it in!
4
Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5
Fry them up all at once in oil brought to high heat, and they are done!
6
!
7
Sauce cutlets are also delicious!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken Breast, 2 tbsp Flour, 3 tbsp Mayonnaise, 1 1/2 tbsp Cooking sake, and more.

Yes, Soft and Crispy Chicken Breast Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and Crispy Chicken Breast Cutlets

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