Soft And Chewy Sugar Cookies – a delicious recipe with butter, white granulated sugar, brown sugar, corn syrup, egg yolk, plain yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a saucepan or in the microwave until just melted.
2
Add sugars and corn syrup to melted butter in a mixing bowl, and mix thoroughly.
3
Add egg yolk, yogurt and vanilla, and stir until combined.
4
Add flour, cornstarch, soda and salt, stir until the flour is entirely incorporated.
5
Chill the dough overnight in the refrigerator.
6
Preheat oven to 375.
7
Using an ice cream scoop that scoops about 1.5 Tablespoons of dough, scoop the dough into balls, evenly spaced on a cookie sheet lined with parchment or a silpat.
8
Bake at 375 for 10-12 minutes, or until cookies are golden brown around the edges. They may look a little soft in the center.
9
Let cookies cool thoroughly, and enjoy.
475
kcal
Calories
26
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup salted butter, 1/4 cup white granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons corn syrup, and more.
Yes, Soft And Chewy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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