Soft And Chewy Double Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Brown, Eggs, All-purpose, Vanilla Jello. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F and line a large baking sheet with a Silpat liner or parchment paper.
2
Place butter and sugars into the bowl of a stand mixer and beat until combined. Add eggs and vanilla extract and mix to combine.
3
Combine the flour, pudding mix, salt and baking soda in a bowl then slowly add it into the batter. Then mix in the chips, beating until just combined. Using a medium cookie scoop, scoop dough onto the prepared baking sheet and place them about 1 inch apart. Bake for 11-15 minutes, until baked through.
4
Remove from oven and let them cool on the baking sheet for 15 minutes before transferring to a rack to finish cooling. Store in an airtight container if you happen to have any left!
1450
kcal
Calories
78
g
Fat
168
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 1 cup Sugar, 1/2 cups Brown, Light Brown Sugar, 2 Large Eggs, and more.
Yes, Soft And Chewy Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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