Soft Almond Cookies – a delicious recipe with sugar, Butter, milk ricotta cheese, Egg, almond flavoring, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine sugar and butter in bowl; beat at medium speed until creamy.
3
Add ricotta cheese, egg and 1 teaspoon almond flavoring; continue beating until well mixed.
4
Add flour, baking powder and salt gradually, beating at low speed after each addition.
5
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
6
Bake 10-12 minutes or until lightly browned.
7
Cool on cookie sheets 2 minutes; remove to cooling racks.
8
Combine powdered sugar, 1/4 teaspoon almond flavoring and enough milk for desired glazing consistency in bowl.
9
Spoon 1/2 teaspoon glaze over cooled cookies; decorate with cherries or sprinkles as desired.
10
Store in tightly covered container.
738
kcal
Calories
29
g
Fat
113
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 3/4 cup whole milk ricotta cheese, 1 Land O Lakes Egg, and more.
Yes, Soft Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
