How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito (Traditional Puerto Rican Style)?

You need 10 ingredients. The key ingredients include: 1 whole Yellow Onion Roughly Chopped, 1 whole Red Bell Pepper, Seeded And Chopped, 1 whole Green Bell Pepper, Seeded And Chopped, 1 bulb Garlic, and more.

Is Sofrito (Traditional Puerto Rican Style) suitable as general?

Yes, Sofrito (Traditional Puerto Rican Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito (Traditional Puerto Rican Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito (Traditional Puerto Rican Style) Recipe

Name: Sofrito (Traditional Puerto Rican Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion Roughly Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 1 whole Green Bell Pepper, Seeded And Chopped; 1 bulb Garlic; 14 whole Aji Dulce Seeded; 10 leaves Culantro; 1 Tablespoon Salt; 1 Tablespoon Black Pepper; 1 Tablespoon Oregano Grounded; 1/3 cups Olive Oil, Extra Virgin

Try this homemade Sofrito (Traditional Puerto Rican Style) recipe the whole family will love. Made with Onion, Red Bell Pepper, Green Bell Pepper and Ga…

This Sofrito (Traditional Puerto Rican Style) relies on simple, everyday ingredients such as bulb garlic, whole aji dulce seeded, leaves culantro and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sofrito (Traditional Puerto Rican Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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