Sofrito, Puerto Rican Pepper Sauce

1. 1

   Make sure all vegetables are washed.

2. 2

   Combine all the ingredients in food processor

3. 3

   Blend it while drizzling olive oil in it.

4. 4

   It should have a puree consistency.

5. 5

   If too thick add a bit of water, if too thin add more peppers or cilantro.

6. 6

   When all blended transfer to a plastic container or a glass one.

7. 7

   Cover & store in fridge for up to 4 weeks.

8. 8

   Or divide half & freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.