How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito, Puerto Rican Pepper Sauce?

You need 6 ingredients. The key ingredients include: 2 large spanish onions, peeled & quartered, 2 large green peppers, seeded & quartered, 1 large red bell pepper, seeded & quartered, 1 1/2 bunch cilantro leaves, (the more the merrier), and more.

Is Sofrito, Puerto Rican Pepper Sauce suitable as general?

Yes, Sofrito, Puerto Rican Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito, Puerto Rican Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito, Puerto Rican Pepper Sauce Recipe

Name: Sofrito, Puerto Rican Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large spanish onions, peeled & quartered; 2 large green peppers, seeded & quartered; 1 large red bell pepper, seeded & quartered; 1 1/2 bunch cilantro leaves, (the more the merrier); 2 head garlic, peeled & seperated into cloves; 1/4 cup olive oil, depending on the consistency

Try this homemade Sofrito, Puerto Rican Pepper Sauce recipe the whole family will love. Made with spanish onions, green peppers, red bell pepper and cil…

This Sofrito, Puerto Rican Pepper Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large spanish onions, peeled & quartered
2 large green peppers, seeded & quartered
1 large red bell pepper, seeded & quartered
1 1/2 bunch cilantro leaves, (the more the merrier)
2 head garlic, peeled & seperated into cloves
1/4 cup olive oil, depending on the consistency

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
General

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