How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito-Puerto Rican/Dominican?

You need 10 ingredients. The key ingredients include: 1 bunch cilantro, 4 12 ounces mixed peppers (Ajicitos, Cachuchas-found at latin food stores), 6 12 ounces garlic, whole and peeled, 1 red onion, and more.

Is Sofrito-Puerto Rican/Dominican suitable as general?

Yes, Sofrito-Puerto Rican/Dominican falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito-Puerto Rican/Dominican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito-Puerto Rican/Dominican Recipe

Name: Sofrito-Puerto Rican/Dominican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 4 12 ounces mixed peppers (Ajicitos, Cachuchas-found at latin food stores); 6 12 ounces garlic, whole and peeled; 1 red onion; 1 green pepper; 8 ounces roasted peppers; 5 ounces stuffed olives; 2 tablespoons vinegar; 2 tablespoons oil; 1 tablespoon adobo seasoning

Try this homemade Sofrito-Puerto Rican/Dominican recipe the whole family will love. Made with cilantro, mixed peppers, garlic and red onion. Easy step-b…

This Sofrito-Puerto Rican/Dominican relies on simple, everyday ingredients such as bunch cilantro, garlic, whole and peeled, red onion and green pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sofrito-Puerto Rican/Dominican

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions