How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito Black Beans (Guatemalan Style) ?

You need 5 ingredients. The key ingredients include: 1 can of Bush Black Beans (seem to have a better mix of black beans instead of red beans in it), 1/4 medium onion finely chopped, 2 table spoons Olive oil, 1/2 cup of water, and more.

Is Sofrito Black Beans (Guatemalan Style) suitable as general?

Yes, Sofrito Black Beans (Guatemalan Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito Black Beans (Guatemalan Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito Black Beans (Guatemalan Style) Recipe

Name: Sofrito Black Beans (Guatemalan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of Bush Black Beans (seem to have a better mix of black beans instead of red beans in it); 1/4 medium onion finely chopped; 2 table spoons Olive oil; 1/2 cup of water; Salt to taste

Try this homemade Sofrito Black Beans (Guatemalan Style) recipe the whole family will love. Made with Black Beans, u00bc, Olive oil and water. Easy step…

This Sofrito Black Beans (Guatemalan Style) relies on simple, everyday ingredients such as medium onion finely chopped, table spoons olive oil, of water and salt to taste. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can of Bush Black Beans (seem to have a better mix of black beans instead of red beans in it)
1/4 medium onion finely chopped
2 table spoons Olive oil
1/2 cup of water
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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