Sofrito

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the onion and cook over low heat until softened, about 4 minutes.

3. 3

   Add the garlic, green bell peppers, jalapenos and cayenne pepper and cook, stirring occasionally, until the vegetables are softened, about 20 minutes.

4. 4

   Add the tomatoes and cook over moderately high heat, stirring frequently, until the juices have evaporated, about 7 minutes.

5. 5

   Season with salt and black pepper and stir in the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.