Sofrito

1. 1

   AMOUNT OF INGREDIENTS DEPENDS ON HOW MUCH YOU WANT TO MAKE.

2. 2

   Rinse vegetables thoroughly and cut in large chunks.

3. 3

   Add everything to blender and blend until smooth.

4. 4

   If you don't have a blender, dice all veggies in small pieces and add everything to a pan on medium heat with a little EVOO and sautee until onions are translucent and veggies are soft.

5. 5

   Make sure not to over cook, remember it will cook even more when you use it later.

6. 6

   If you're using a blender and prefer a thicker consistency like I do, there's no need to add water or olive oil, the vegetables have enough.

7. 7

   But you can add liquid if you prefer a smoother consistency.

8. 8

   Keep a weeks amount in a closed container in the fridge.

9. 9

   Store the rest (up to 2 months or more) in a tighly seeled plastic container in the freezer and use as needed.

10. 10

    Make sure you wash your blender 2-3 times with SOAP and HOT water because nobody wants garlic and onion milkshakes if you know what I mean ;-)

* Per serving · 4 servings · Values may vary.

No additional tips available.