Soesaties

1. 1

   Cut the meat into cubes of about 1 1/2 inches of fat and lean.

2. 2

   Put into a basin and season with salt and pepper.

3. 3

   Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar.

4. 4

   Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves.

5. 5

   Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat.

6. 6

   Drain out of the sauce and grill over a clear fire.

7. 7

   Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold water.

8. 8

   Pour this over the soesaties and serve very hot with rice and additional chutney if desired.

9. 9

   Soesaties may be fried, but in that case they should be cut into somewhat larger pieces and should not be placed on skewers.

No additional tips available.