Soda Fountain Pie

1. 1

   In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.

2. 2

   Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.

3. 3

   Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.

4. 4

   Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.

5. 5

   Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.