Soda Cracker Crunch

1. 1

   Spread crackers in single layer on foil lined 13 x 15-inch jelly roll pan (or cookie sheet which has sides).

2. 2

   Boil sugar and butter for 3 minutes; spread on top of crackers.

3. 3

   Bake for 5 minutes, or until crackers float to top, at 400u00b0.

4. 4

   Put chocolate chips on top while bars are still hot.

5. 5

   Spread chips smoothly when melted.

6. 6

   Sprinkle top with nuts.

7. 7

   Let set or refrigerate until chocolate hardens.

8. 8

   Remove from foil and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.