Soda Bread – a delicious recipe with flour, brown sugar, baking soda, kosher salt, butter, caraway seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F. Arrange the oven rack to the middle row.
2
Line a baking sheet with parchment paper.
3
Add the flour, sugar, baking soda and salt to a large bowl and whisk to blend.
4
Toss in the butter and cut in using a fork until it looks like little pebbles.
5
Add in the caraway seeds, 1 1/4 cup buttermilk and the raisins and stir until it looks like a dry biscuit dough.
6
Knead for 1 minute or so until the dough comes together.
7
Form into a 7-inch diameter round ball and place on the prepared baking sheet.
8
Brush the round with the remaining buttermilk, and then score an X on the top of the round using a sharp knife.
9
Bake until golden brown and when a wooden skewer inserted into the center of the loaf comes out clean, about 1 hour 10 minutes.
10
Let cool on a wire rack before slicing.
1071
kcal
Calories
70
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 1/4 cup packed light brown sugar, 2 teaspoons baking soda, 1 teaspoon kosher salt, and more.
Yes, Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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