How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sock-It-To-Me Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. Wesson oil, 4 eggs, 1 (8 oz.) pkg. sour cream, and more.

Is Sock-It-To-Me Cake suitable as baking & desserts?

Yes, Sock-It-To-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sock-It-To-Me Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock-It-To-Me Cake Recipe

Name: Sock-It-To-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. Wesson oil; 4 eggs; 1 (8 oz.) pkg. sour cream; 1 box yellow butter cake (the kind to which you add the butter); 3 Tbsp. brown sugar; 2 tsp. cinnamon; 1/2 c. chopped nuts

Sock-It-To-Me Cake – a delicious recipe with sugar, Wesson oil, eggs, sour cream, yellow butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. Wesson oil
4 eggs
1 (8 oz.) pkg. sour cream
1 box yellow butter cake (the kind to which you add the butter)
3 Tbsp. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

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Sock-It-To-Me Cake

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