Sock It To Me Cake – a delicious recipe with Duncan, brown sugar, ground cinnamon, pecans, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F. Grease and flour 10"" tube pan.", "To prepare streusel filling, combine 2 tbsp. cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.", "To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour 2/3 of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.", "Bake at 375u00b0F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.", "Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake."]
1278
kcal
Calories
122
g
Fat
32
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Duncan Hines(R) Classic Butter Golden Cake Mix, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 cup finely chopped pecans, and more.
Yes, Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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