Socal Guacamole Burger Recipe

Name: Socal Guacamole Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe peeled avocado, divided; 1 tablespoon light sour cream; 1 tablespoon canola mayonnaise (such as Hellmann's); 2 teaspoons fresh lime juice; 1/4 teaspoon ground cumin; 1/3 cup chopped seeded tomato; 1 jalapeno pepper, seeded and chopped; 1/2 teaspoon kosher salt, divided; 1 pound 90% lean ground sirloin; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 (1 1/2-ounce) whole-grain hamburger buns; 1 cup alfalfa sprouts

Servings: persons

1 ripe peeled avocado, divided
1 tablespoon light sour cream
1 tablespoon canola mayonnaise (such as Hellmann's)
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
1/3 cup chopped seeded tomato
1 jalapeno pepper, seeded and chopped
1/2 teaspoon kosher salt, divided
1 pound 90% lean ground sirloin
1/4 teaspoon freshly ground black pepper
Cooking spray
4 (1 1/2-ounce) whole-grain hamburger buns
1 cup alfalfa sprouts

1
Preheat grill to medium-high heat.
2
Place half of avocado in a bowl; mash with a fork until almost smooth. Add sour cream and next 3 ingredients to bowl; stir to combine. Dice remaining half of avocado. Add diced avocado, tomato, jalapeno, and 1/8 teaspoon salt to bowl; stir gently to combine.
3
Divide beef into 4 equal portions. Gently shape each portion into a (1/2-inch-thick) patty. Press a nickel-sized indentation in center of each patty. Sprinkle evenly with remaining 3/8 teaspoon salt and pepper. Place burgers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.
4
Place 1/4 cup sprouts on bottom half of each bun; top each with 1 patty, about 3 tablespoons guacamole, and top half of bun.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ripe peeled avocado, divided, 1 tablespoon light sour cream, 1 tablespoon canola mayonnaise (such as Hellmann's), 2 teaspoons fresh lime juice, and more.

Yes, Socal Guacamole Burger falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Socal Guacamole Burger

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