Soboro (Crumbled) Freeze Dried Tofu Recipe

Name: Soboro (Crumbled) Freeze Dried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Freeze dried tofu; 50 grams Ground chicken; 20 grams Carrot; 1 Shiitake mushrooms (or shimeji); 1/2 clove Minced ginger; 1 1/2 clove Dashi stock; 2 tbsp Sugar; 2 tbsp Sake; 1/2 tbsp Mirin; 2 tbsp Soy sauce

Servings: persons

1
Soak the tofu in water and cut it into small pieces.
2
Cut the carrots and the shiitake into small pieces as well.
3
Heat sesame oil in a pot and then add in the ginger.
4
Next, add the meat in and stir fry until aromatic.
5
Then you can add in the carrots and shiitake and stir fry again.
6
Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu.
7
Cover with a lid and cook down on low heat until the liquid disappears.
8
This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg.
9
This variation is also delicious.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Freeze dried tofu, 50 grams Ground chicken, 20 grams Carrot, 1 Shiitake mushrooms (or shimeji), and more.

Yes, Soboro (Crumbled) Freeze Dried Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soboro (Crumbled) Freeze Dried Tofu

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