Sobolik'S Oatmeal Bread Recipe

Name: Sobolik'S Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup old-fashioned oatmeal; 1/4 cup sugar; 1/2 cup flour; 1 tablespoon salt; 2 tablespoons vegetable oil; 1 1/2 tablespoons dry yeast; 1/2 cup warm water; 1 tablespoon sugar; 1 teaspoon sugar; 3 1/2-5 1/2 cups flour

Servings: persons

2 cups boiling water
1 cup old-fashioned oatmeal
1/4 cup sugar
1/2 cup flour
1 tablespoon salt
2 tablespoons vegetable oil
1 1/2 tablespoons dry yeast
1/2 cup warm water
1 tablespoon sugar
1 teaspoon sugar
3 1/2-5 1/2 cups flour

1
["Pour boiling water over oats, stir. Add 1/4 C sugar and 1/2 C flour, salt and oil. Stir.", "Disolve yeast in 1/2 C water mixed with 1 T plus 1 t sugar.", "When oat mixture reaches 110 degrees on candy thermometer, add yeast mixture.", "Stir in 3 C flour, one cup at a time. Turn out onto floured surface and knead, adding additional flour as necessary, 1/2 C at a time, until dough is smooth and elastic (may be done in mixer with dough hook).", "Put dough into greased bowl, cover with damp cloth, and put in a warm place to rise until doubled in bulk, about 1 hour.", "Punch down and divide into thirds. Place into 3 - 8x5"" bread pans. Cover with damp cloth and let rise until doubled, about 1/2 hour.", "Bake at 375 degrees for 35 - 40 minutes, or until brown.", "(May be shaped into hamburger or dinner rolls, or rolled flat and filled with cinnamon, brown sugar and raisins, rolled up and sliced into cinnamon rolls.)."]

1568

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 1 cup old-fashioned oatmeal, 1/4 cup sugar, 1/2 cup flour, and more.

Yes, Sobolik'S Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sobolik'S Oatmeal Bread

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