Sobolik'S Oatmeal Bread Recipe

Name: Sobolik'S Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup old-fashioned oatmeal; 1/4 cup sugar; 1/2 cup flour; 1 tablespoon salt; 2 tablespoons vegetable oil; 1 1/2 tablespoons dry yeast; 1/2 cup warm water; 1 tablespoon sugar; 1 teaspoon sugar; 3 1/2-5 1/2 cups flour

Servings: persons

1
["Pour boiling water over oats, stir. Add 1/4 C sugar and 1/2 C flour, salt and oil. Stir.", "Disolve yeast in 1/2 C water mixed with 1 T plus 1 t sugar.", "When oat mixture reaches 110 degrees on candy thermometer, add yeast mixture.", "Stir in 3 C flour, one cup at a time. Turn out onto floured surface and knead, adding additional flour as necessary, 1/2 C at a time, until dough is smooth and elastic (may be done in mixer with dough hook).", "Put dough into greased bowl, cover with damp cloth, and put in a warm place to rise until doubled in bulk, about 1 hour.", "Punch down and divide into thirds. Place into 3 - 8x5"" bread pans. Cover with damp cloth and let rise until doubled, about 1/2 hour.", "Bake at 375 degrees for 35 - 40 minutes, or until brown.", "(May be shaped into hamburger or dinner rolls, or rolled flat and filled with cinnamon, brown sugar and raisins, rolled up and sliced into cinnamon rolls.)."]

1568

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 1 cup old-fashioned oatmeal, 1/4 cup sugar, 1/2 cup flour, and more.

Yes, Sobolik'S Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sobolik'S Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions