How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba With Green Chile Pesto ?

You need 12 ingredients. The key ingredients include: 4 ounces soba (Japanese-style noodles), Kosher salt, 2 tablespoons white miso, 1 tablespoon fresh lime juice, and more.

Is Soba With Green Chile Pesto suitable as pasta & noodles?

Yes, Soba With Green Chile Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba With Green Chile Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba With Green Chile Pesto Recipe

Name: Soba With Green Chile Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba (Japanese-style noodles); Kosher salt; 2 tablespoons white miso; 1 tablespoon fresh lime juice; 3/4 teaspoon toasted sesame oil; 3 serrano chiles, 2 halved and seeds removed, 1 thinly sliced; 1 garlic clove, peeled; 2 scallions, white and pale-green parts only, chopped; 2 cups chopped basil leaves, plus torn leaves for serving; 2 cups chopped cilantro; 2 cups trimmed watercress; Toasted sesame seeds (for serving)

Try this homemade Soba With Green Chile Pesto recipe the whole family will love. Made with noodles, Kosher salt, white miso and lime juice. Easy step-by…

This Soba With Green Chile Pesto relies on simple, everyday ingredients such as kosher salt, white miso, fresh lime juice and toasted sesame oil. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soba With Green Chile Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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