Name: Soba Salad With Feta And Peas
Yield: 4 servings
Ingredients: 1 (10- to 12-ounce) package soba noodles*; 1 (10-ounce) package frozen baby peas; 1/3 cup finely chopped scallions; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons soy sauce; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 6 ounces feta, crumbled (3/4 cup); Accompaniment: coarsely ground black pepper

Servings: 4 persons

1 (10- to 12-ounce) package soba noodles*
1 (10-ounce) package frozen baby peas
1/3 cup finely chopped scallions
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon black pepper
6 ounces feta, crumbled (3/4 cup)
Accompaniment: coarsely ground black pepper

1
Cook noodles and peas together in a 6- to 8-quart pot of lightly salted boiling water until noodles are tender, 4 to 6 minutes.
2
While noodles cook, whisk together scallions, oil, lemon juice, soy sauce, sugar, salt, and pepper in a large bowl.
3
Drain noodles and peas well in a colander, then rinse under cold running water to stop cooking. Drain well again, then add to dressing along with feta. Grind pepper to taste over salad.
4
*Can be found in natural food stores, Japanese markets, and many supermarkets.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Soba Salad With Feta And Peas

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