How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Salad With Feta And Peas ?

You need 11 ingredients. The key ingredients include: 1 (10- to 12-ounce) package soba noodles*, 1 (10-ounce) package frozen baby peas, 1/3 cup finely chopped scallions, 1/4 cup olive oil, and more.

Is Soba Salad With Feta And Peas suitable as pasta & noodles?

Yes, Soba Salad With Feta And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Salad With Feta And Peas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Salad With Feta And Peas Recipe

Name: Soba Salad With Feta And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10- to 12-ounce) package soba noodles*; 1 (10-ounce) package frozen baby peas; 1/3 cup finely chopped scallions; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons soy sauce; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 6 ounces feta, crumbled (3/4 cup); Accompaniment: coarsely ground black pepper

Fresh, crisp and full of flavor — this Soba Salad With Feta And Peas is a must-try. Made with noodles, baby peas, scallions and olive oil. Easy step-by-…

This Soba Salad With Feta And Peas relies on simple, everyday ingredients such as finely chopped scallions, olive oil, fresh lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Salad With Feta And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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