Soba Noodles With Sesame Seeds – a delicious recipe with sesame seeds, salt, noodles, rice vinegar, soy sauce, honey. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl.
2
Bring a large pan of water to the boil and add some salt. Put in the soba noodles and cook them for about 6 minutes (or according to packet instructions) until they are tender but not mushy. Have a bowl of iced water waiting to plunge them into after draining.
3
In the bowl you are going to serve them in, mix the vinegar, soy sauce, honey and oil.
4
Finely slice the scallions and put them into the bowl with the cooled, drained noodles and mix together thoroughly before adding the sesame seeds and tossing again.
5
If possible, leave the sesame seed noodles for about half an hour to let the flavours develop.
392
kcal
Calories
14
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 ounces sesame seeds, 1 pinch salt, 9 ounces soba noodles, 2 teaspoons rice vinegar, and more.
Yes, Soba Noodles With Sesame Seeds falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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