Soba Noodles with Edamame and Peanuts Recipe

Name: Soba Noodles with Edamame and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 to 9 ounces soba noodles (two-thirds of a 350g package); 1 teaspoon sesame oil; Peanut oil; 2 cloves garlic, smashed and finely chopped; 1 -inch fresh ginger, peeled and finely grated; 1/2 jalapeno, seeds removed and finely chopped; 2 medium carrots, julienned (cut planks on a mandolin, then cut into strips); 1/4 pound shiitake mushrooms, stemmed and julienned; 1 cup shelled edamame; 3 scallions, white and green sliced on the bias; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup peanuts, coarsely chopped

Servings: persons

Kosher salt
8 to 9 ounces soba noodles (two-thirds of a 350g package)
1 teaspoon sesame oil
Peanut oil
2 cloves garlic, smashed and finely chopped
1 -inch fresh ginger, peeled and finely grated
1/2 jalapeno, seeds removed and finely chopped
2 medium carrots, julienned (cut planks on a mandolin, then cut into strips)
1/4 pound shiitake mushrooms, stemmed and julienned
1 cup shelled edamame
3 scallions, white and green sliced on the bias
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 cup peanuts, coarsely chopped

1
Bring a large pot of salted water to a boil.
2
Toss in the soba and swish them around with a pair of tongs so they don't stick together.
3
Cook the noodles until they are soft, 5 to 6 minutes.
4
Strain through a colander and immediately rinse with cold water.
5
Transfer to a bowl and toss with the sesame oil.
6
Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno.
7
Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes.
8
Toss in the carrots and 1/4 cup water and cook until the water has evaporated.
9
Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes.
10
Sprinkle in the edamame and scallions.
11
Add the soy, rice wine vinegar and 2 tablespoons water.
12
Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
13
Transfer to a serving dish and sprinkle with the peanuts.

855

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 8 to 9 ounces soba noodles (two-thirds of a 350g package), 1 teaspoon sesame oil, Peanut oil, and more.

Yes, Soba Noodles with Edamame and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles with Edamame and Peanuts

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