How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle-Vegetable Salad?

You need 18 ingredients. The key ingredients include: 4 ounces soba noodles, or whole-wheat spaghetti, 1 large shallot, very thinly sliced, 1 1/2 cups shredded carrot, 1 red pepper, julienne, and more.

Is Soba Noodle-Vegetable Salad suitable as pasta & noodles?

Yes, Soba Noodle-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle-Vegetable Salad Recipe

Name: Soba Noodle-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles, or whole-wheat spaghetti; 1 large shallot, very thinly sliced; 1 1/2 cups shredded carrot; 1 red pepper, julienne; 1/3 cup shredded fresh basil leaves; 1/3 cup shredded fresh mint leaves; 1 tablespoon chopped fresh cilantro leaves; 1/4 cup rice vinegar; 1 teaspoon sugar; 1 tablespoon walnut oil (or canola oil); 1/2 teaspoon sesame oil; 1 teaspoon finely minced garlic; 1/2 teaspoon chili flakes; 1/2 teaspoon lime zest; 1 teaspoon lime juice; 1/2 teaspoon fish sauce, or 1 teaspoon low-sodium soy sauce; Salt; 6 large Bibb lettuce leaves

Fresh, crisp and full of flavor — this Soba Noodle-Vegetable Salad is a must-try. Made with noodles, shallot, carrot and red pepper. Easy step-by-step i…

This Soba Noodle-Vegetable Salad relies on simple, everyday ingredients such as shredded carrot, red pepper, julienne, shredded fresh basil leaves and shredded fresh mint leaves. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodle-Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions