How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle-Vegetable Salad?

You need 18 ingredients. The key ingredients include: 4 ounces soba noodles, or whole-wheat spaghetti, 1 large shallot, very thinly sliced, 1 1/2 cups shredded carrot, 1 red pepper, julienne, and more.

Is Soba Noodle-Vegetable Salad suitable as pasta & noodles?

Yes, Soba Noodle-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle-Vegetable Salad Recipe

Name: Soba Noodle-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles, or whole-wheat spaghetti; 1 large shallot, very thinly sliced; 1 1/2 cups shredded carrot; 1 red pepper, julienne; 1/3 cup shredded fresh basil leaves; 1/3 cup shredded fresh mint leaves; 1 tablespoon chopped fresh cilantro leaves; 1/4 cup rice vinegar; 1 teaspoon sugar; 1 tablespoon walnut oil (or canola oil); 1/2 teaspoon sesame oil; 1 teaspoon finely minced garlic; 1/2 teaspoon chili flakes; 1/2 teaspoon lime zest; 1 teaspoon lime juice; 1/2 teaspoon fish sauce, or 1 teaspoon low-sodium soy sauce; Salt; 6 large Bibb lettuce leaves

Soba Noodle-Vegetable Salad

Eats Now Editorial Team · 218 kcal · Pasta & Noodles

Soba Noodle-Vegetable Salad – a delicious recipe with noodles, shallot, carrot, red pepper, fresh basil, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba Noodle-Vegetable Salad

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