How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Soup With Mushroom?

You need 5 ingredients. The key ingredients include: 100 grams shimeji mushroom, 200 grams soba noodle (buckwheat), 100 ml kikomon soup base sauce, 700 ml water, and more.

Is Soba Noodle Soup With Mushroom suitable as pasta & noodles?

Yes, Soba Noodle Soup With Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Soup With Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Mushroom Recipe

Name: Soba Noodle Soup With Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams shimeji mushroom; 200 grams soba noodle (buckwheat); 100 ml kikomon soup base sauce; 700 ml water; 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )

Soba Noodle Soup With Mushroom – a delicious recipe with mushroom, noodle, kikomon soup base sauce, water, furikake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

100 grams shimeji mushroom
200 grams soba noodle (buckwheat)
100 ml kikomon soup base sauce
700 ml water
1 tsp otona no furikake ( soy flavour bonito and seaweed topping )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soba Noodle Soup With Mushroom

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