Soba Noodle Soup With Carrot Tempura, Arugula And Leek Recipe

Name: Soba Noodle Soup With Carrot Tempura, Arugula And Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soba noodle soup and toppings; 160 grams dried soba noodles; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 cups dashi; 1 handful arugula; 1 teaspoon thinly sliced leek; Carrot tempura; 1 piece carrot, julienned; 1 tablespoon all purpose flour; 1 tablespoon water

Servings: persons

Soba noodle soup and toppings
160 grams dried soba noodles
2 tablespoons soy sauce
2 tablespoons mirin
2 cups dashi
1 handful arugula
1 teaspoon thinly sliced leek
Carrot tempura
1 piece carrot, julienned
1 tablespoon all purpose flour
1 tablespoon water

1
Start heating a big pot of water for cooking soba. In a separate pot, put the arugula and 1 cm of water in a pot and cover. Turn on the heat to medium-high and cook with the steam (about 1-2 minutes after boiling). When it's cooked, drain, put in a bowl of cold water, drain again right away and squeeze out water. Cut into pieces.
2
Make broth: In a small pot, heat Mirin and let it boil for a few seconds to let the alcohol evaporate. Add soy sauce and dashi and heat. When it boils, turn off the heat and set aside.
3
Set aside some boiling water (to reheat cooked soba noodles later). Cook soba in the rest of the boiling water as indicated in the package (3-5 minutes). When it's cooked, drain and wash the noodles under cold running water, then drain well. Set aside in a colander.
4
Heat the broth. Briefly reheat the soba noodles in the set-aside boiling water, drain well and put them in a bowl. Pour the broth. Serve with carrot tempura, arugula and leek.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soba noodle soup and toppings, 160 grams dried soba noodles, 2 tablespoons soy sauce, 2 tablespoons mirin, and more.

Yes, Soba Noodle Soup With Carrot Tempura, Arugula And Leek falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Carrot Tempura, Arugula And Leek

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