Soba Noodle Salad With Spring Vegetables Recipe

Name: Soba Noodle Salad With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14.5-ounce cans chicken or vegetable broth; 2 tablespoons ginger root, finely chopped; 2 tablespoons reduced-sodium soy sauce; 2 medium carrots, thinly sliced; 8 ounces buckwheat soba noodles; 2 cups cooked chicken or turkey, cubed; 2 cups bok choy, shredded; 1 cup pea pods, halved; 2/3 cup radishes, sliced; 1 teaspoon toasted sesame oil; scallion strips, to garnish

Servings: persons

2 14.5-ounce cans chicken or vegetable broth
2 tablespoons ginger root, finely chopped
2 tablespoons reduced-sodium soy sauce
2 medium carrots, thinly sliced
8 ounces buckwheat soba noodles
2 cups cooked chicken or turkey, cubed
2 cups bok choy, shredded
1 cup pea pods, halved
2/3 cup radishes, sliced
1 teaspoon toasted sesame oil
scallion strips, to garnish

1
In a Dutch oven combine broth, ginger, and soy sauce.
2
Bring to boiling; reduce heat.
3
Simmer, covered, for 5 minutes.
4
Add carrots; simmer for 3 minutes.
5
Stir in noodles.
6
Bring to boiling; reduce heat.
7
Simmer, uncovered, about 4 minutes or until noodles and carrots are tender.
8
Stir in chicken, bok choy, peapods, radishes, and sesame oil; heat through.
9
Sprinkle each serving with scallion strips.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14.5-ounce cans chicken or vegetable broth, 2 tablespoons ginger root, finely chopped, 2 tablespoons reduced-sodium soy sauce, 2 medium carrots, thinly sliced, and more.

Yes, Soba Noodle Salad With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Spring Vegetables

How did you like this recipe?

Frequently Asked Questions