Soba Noodle Dish Recipe

Name: Soba Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces soba buckwheat noodles; 1 lb asparagus, trimmed; 1 yellow bell pepper, sliced; ¼ cup slivered red onion; ¼ cup fresh basil leaf, chopped; 3 tablespoons soy sauce; 2 tablespoons canola oil; 2 teaspoons sugar; ¼ teaspoon garlic powder; ½ teaspoon cornstarch

Servings: persons

1
Boil water in a medium pot and cook noodles according to package directions.
2
Cut asparagus into 1-inch pieces, and add to boiling water during last 2 minutes of cooking time.
3
Combine soy sauce, oil, sugar, garlic powder, and cornstarch in a small bowl until cornstarch is dissolved.
4
When pasta is cooked, rinse pasta and asparagus in a colander with cold water.
5
Put the combined dressing ingredients into the still-hot pan and stir over low heat until thickened.
6
Remove from heat.
7
Combine bell pepper, onions, and chopped basil leaves in a medium sized bowl.
8
Add cooled pasta, asparagus, and dressing.
9
Toss and refrigerate until serving.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces soba buckwheat noodles, 1 lb asparagus, trimmed, 1 yellow bell pepper, sliced, ¼ cup slivered red onion, and more.

Yes, Soba Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soba Noodle Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions