Soba Noodle Dish Recipe

Name: Soba Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 ounces soba buckwheat noodles; 1 lb asparagus, trimmed; 1 yellow bell pepper, sliced; ¼ cup slivered red onion; ¼ cup fresh basil leaf, chopped; 3 tablespoons soy sauce; 2 tablespoons canola oil; 2 teaspoons sugar; ¼ teaspoon garlic powder; ½ teaspoon cornstarch

Servings: persons

5 ounces soba buckwheat noodles
1 lb asparagus, trimmed
1 yellow bell pepper, sliced
¼ cup slivered red onion
¼ cup fresh basil leaf, chopped
3 tablespoons soy sauce
2 tablespoons canola oil
2 teaspoons sugar
¼ teaspoon garlic powder
½ teaspoon cornstarch

1
Boil water in a medium pot and cook noodles according to package directions.
2
Cut asparagus into 1-inch pieces, and add to boiling water during last 2 minutes of cooking time.
3
Combine soy sauce, oil, sugar, garlic powder, and cornstarch in a small bowl until cornstarch is dissolved.
4
When pasta is cooked, rinse pasta and asparagus in a colander with cold water.
5
Put the combined dressing ingredients into the still-hot pan and stir over low heat until thickened.
6
Remove from heat.
7
Combine bell pepper, onions, and chopped basil leaves in a medium sized bowl.
8
Add cooled pasta, asparagus, and dressing.
9
Toss and refrigerate until serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces soba buckwheat noodles, 1 lb asparagus, trimmed, 1 yellow bell pepper, sliced, ¼ cup slivered red onion, and more.

Yes, Soba Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Dish

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